Chicken Burger

Name: Chicken Burger
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: For the patties:; 600 g ground chicken (thigh preferred); 1 egg and ½ cup (40 g) panko or breadcrumbs; 2 garlic cloves, crushed, 1 tsp paprika, 1 tsp salt and ½ tsp pepper; 2 tbsp chopped parsley and 2 tbsp oil for cooking; To serve:; 4 burger buns, lettuce, tomato and pickles; 3 tbsp mayonnaise, 2 tbsp yogurt, 1 crushed garlic clove and juice of ½ lemon

Recipe No.: W-12

InternationalAmerican35 minServes 4

The chicken burger is a variation of the hamburger that uses ground chicken or a crisp chicken fillet instead of beef. The word 'burger' has come to refer to many similar sandwiches made with other meats.

Origin of the dish: United States — A modern variation on the burger

Ingredients for Chicken Burger

For the patties
600 gground chicken (thigh preferred)
1egg and ½ cup (40 g) panko or breadcrumbs
2garlic cloves, crushed, 1 tsp paprika, 1 tsp salt and ½ tsp pepper
2 tbspchopped parsley and 2 tbsp oil for cooking
To serve
4burger buns, lettuce, tomato and pickles
3 tbspmayonnaise, 2 tbsp yogurt, 1 crushed garlic clove and juice of ½ lemon

Method

Mix the chicken with the egg, crumbs, garlic, paprika, salt, pepper and parsley lightly without overmixing.
Shape into 4 patties 2 cm thick and chill 15 minutes to firm up.
Mix the mayonnaise, yogurt, garlic and lemon for the sauce.
Heat the oil over medium heat and cook the patties 5 to 6 minutes per side until cooked through (74°C) and browned.
Toast the buns and assemble with the sauce, lettuce, tomato and pickles.

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