Chicken Pizza

Name: Chicken Pizza
Total time: 125 min
Yield: 4
Cuisine: International
Ingredients: For the dough (makes two large pizzas):; 500 g bread flour or 00 flour; 1½ tsp instant yeast, 1½ tsp salt and 1 tsp sugar; 325 ml lukewarm water and 2 tbsp olive oil; For the chicken:; 350 g chicken breast, cut into small cubes; 1 tbsp oil, 1 tsp paprika, ½ tsp garlic powder, 1 tsp oregano, salt and pepper; For the topping:; 300 g pizza sauce; 250 g shredded mozzarella; 1 green pepper and ½ red onion, sliced, and optional mushrooms

Recipe No.: W-3

InternationalItalian125 minServes 4

Chicken pizza is a modern variation of Italian pizza topped with seasoned chicken and cheese; it is common worldwide and makes a convenient halal alternative to processed-meat pizzas. No specific inventor is known.

Origin of the dish: Italy (pizza originates in Naples) — Chicken pizza is a variation popular outside Italy

Ingredients for Chicken Pizza

For the dough (makes two large pizzas)
500 gbread flour or 00 flour
1½ tspinstant yeast, 1½ tsp salt and 1 tsp sugar
325 mllukewarm water and 2 tbsp olive oil
For the chicken
350 gchicken breast, cut into small cubes
1 tbspoil, 1 tsp paprika, ½ tsp garlic powder, 1 tsp oregano, salt and pepper
For the topping
300 gpizza sauce
250 gshredded mozzarella
1green pepper and ½ red onion, sliced, and optional mushrooms

Method

Mix the flour, yeast, salt and sugar, add the water and oil and knead 10 minutes until smooth and elastic.
Cover and let rise in a warm place for 1 hour until doubled, then divide into two balls and rest 15 minutes.
Season the chicken with the oil and spices and sauté in a hot pan for 5 to 6 minutes until cooked; cool.
Heat the oven to 250°C with a tray inside for 30 minutes.
Stretch each ball to a 30 cm disc, spread with sauce and add half the cheese.
Distribute the chicken, pepper and onion, then the remaining cheese.
Bake 9 to 11 minutes until golden, then slice and serve.

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