Grilled Kanad (Kingfish)

Name: Grilled Kanad (Kingfish)
Total time: 50 min
Yield: 4
Cuisine: Emirati
Ingredients: 4 thick kingfish steaks (about 250 g each) or a whole fish cut into steaks; 1 tsp turmeric; 1 tsp ground cumin; 1 tbsp bezar or Arabian spice mix; 4 cloves garlic, crushed; 1 tsp grated ginger; Juice of 1 lemon; 3 tbsp oil; 1 tsp salt; Fresh coriander and lemon to serve

Recipe No.: E-42

Emirati50 minServes 4

Kanad (kingfish) is one of the Gulf's best-known large fish, and its firm flesh holds its shape on the grill. In the UAE its steaks are served grilled or fried with rice.

Ingredients for Grilled Kanad

4thick kingfish steaks (about 250 g each) or a whole fish cut into steaks
1 tspturmeric
1 tspground cumin
1 tbspbezar or Arabian spice mix
4 clovesgarlic, crushed
1 tspgrated ginger
1Juice of lemon
3 tbspoil
1 tspsalt
Fresh coriander and lemon to serve

Method

Rinse the kingfish steaks and pat dry.
Mix the turmeric, cumin, bezar, garlic, ginger, lemon, oil and salt in a bowl.
Rub the steaks with the marinade on all sides, cover and refrigerate for 30 minutes.
Heat the grill or grill pan well and oil it lightly.
Grill the steaks for 5 to 6 minutes per side until browned and cooked through, with flesh that flakes easily.
Serve with white rice, daqoos, coriander and lemon.

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