Lamb Machboos (spiced rice with lamb)

Name: Lamb Machboos (spiced rice with lamb)
Total time: 110 min
Yield: 4
Cuisine: Emirati
Ingredients: 800 g bone-in lamb; 2 cups basmati rice; 2 onions; 2 tomatoes; 3 cloves garlic; 2 loomi (dried black limes); 2 tsp machboos spice mix; 4 cardamom pods; 1 cinnamon stick; 3 tbsp oil; salt and water as needed

Recipe No.: E-2

Emirati110 minServes 4

Lamb machboos continues the Gulf tradition of rice-and-meat dishes. Spices and loomi (dried black lime) blend into the broth, and it is served at family gatherings and feasts.

Ingredients for Lamb Machboos

800 gbone-in lamb
2 cupsbasmati rice
2onions
2tomatoes
3 clovesgarlic
2loomi (dried black limes)
2 tspmachboos spice mix
4cardamom pods
1cinnamon stick
3 tbspoil
salt and water as needed

Method

Soak the rice for 20 minutes and drain.
Brown the onions in the oil, then add the garlic, tomatoes, spices and loomi.
Add the lamb and enough water to cover it, and simmer for 75–90 minutes or until tender.
Remove the lamb and strain the broth if you like; adjust the salt.
Cook the rice in about 3 cups of the broth over low heat for 18–20 minutes.
Serve the lamb over the rice with daqoos (tomato-chilli sauce).

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