MEERATH | ميراث

World Cuisines › Ghanaian

🇬🇭 Ghanaian cuisine

6 recipes · 6 with full ingredients and method

Tap any recipe to open its full page: ingredients, steps, story, time and servings.

Ghana Jollof Rice (spiced tomato rice)Ghana Jollof Rice (spiced tomato rice)W-58⏱ 75 min · Serves 6Waakye (Ghanaian rice & beans)Waakye (Ghanaian rice & beans)W-59⏱ 120 min · Serves 6Banku with Grilled TilapiaBanku with Grilled TilapiaW-60⏱ 90 min · Serves 4Kelewele (Ghanaian spiced fried plantain)Kelewele (Ghanaian spiced fried plantain)W-79⏱ 30 min · Serves 4Red Red (Ghanaian black-eyed pea stew with fried plantain)Red Red (Ghanaian black-eyed pea stew with fried plantain)W-80⏱ 75 min · Serves 4Light Soup with Chicken (Ghanaian tomato & pepper broth)Light Soup with Chicken (Ghanaian tomato & pepper broth)W-81⏱ 70 min · Serves 4

More cuisines

🇯🇵 Japanese🇨🇳 Chinese🇮🇳 Indian🇹🇭 Thai🇮🇷 Iranian🇹🇷 Turkish🇱🇧 Lebanese🇾🇪 Yemeni🌴 Gulf🇲🇦 Moroccan🇪🇬 Egyptian🇬🇭 Ghanaian🇳🇬 Nigerian🇪🇹 Ethiopian🇮🇹 Italian🇬🇷 Greek🇫🇷 French🇺🇸 American🇲🇽 Mexican🇧🇷 Brazilian🇦🇷 Argentine🍽️ Other cuisines

Have a question or want a suggestion? Ask Chef Meerath.