World Cuisines › Iranian
Iranian cuisine
6 recipes · 6 with full ingredients and method
Tap any recipe to open its full page: ingredients, steps, story, time and servings.
Ghormeh Sabzi (Persian herb and lamb stew)W-52⏱ 240 min · Serves 4
Fesenjan (walnut and pomegranate chicken stew)W-53⏱ 150 min · Serves 4
Tahdig (Persian crispy saffron rice)W-54⏱ 90 min · Serves 4
Kabab Koobideh (Persian minced lamb kebab)W-55⏱ 90 min · Serves 4
Kabab Soltani (barg and koobideh combination)W-56⏱ 120 min · Serves 4
Ash Reshteh (Persian noodle and herb soup)W-57⏱ 150 min · Serves 6
Japanese
Chinese
Indian
Thai
Turkish
Lebanese
Yemeni
Moroccan
Egyptian
Ghanaian
Nigerian
Ethiopian
Italian
Greek
French
American
Mexican
Brazilian
Argentine